Chef

Description

Job Summary: We are seeking a Chef to ensure optimal operation of the area, guaranteeing food quality, presentation, hygiene, and diner satisfaction. Key Highlights: 1. Multifaceted role covering operations, administration, and quality 2. Team leadership and staff training 3. Emphasis on quality, hygiene, and customer satisfaction At our casino We are recruiting a Chef General Objective Ensure optimal operational and administrative (inventory and recipe management) performance of the area. Likewise, guarantee food quality, presentation, and hygiene to ensure diner satisfaction, while maintaining optimal cost and ingredient quality margins. General Job Responsibilities * Internal and external customer service * Adherence to established instructions and procedures * Teamwork * Personnel management * Recipe development and modification * Administrative tasks * Cost control * Inventory preparation * Supervision of food quality, hygiene, and preparation * Training of assigned personnel * Procurement of materials and work equipment * Knowledge and implementation of Distintivo H * Inspection of facilities and equipment to verify proper functioning * Planning of maintenance schedules * Maintaining constant communication regarding stock availability Work Location: Exiting from Glorieta de Insurgentes Working Days: Monday to Sunday, with mid-week day off Rotating Shifts Salary plus Tips If interested, please apply through this channel or contact 5 \- 5 \- 6 \- 0 \- 7 \- 4 \- 4 \- 1 \- 6 \- 8