Head Chef

Description

Job Summary: We are seeking an experienced Head Chef with expertise in team management and knowledge of food preparation, safety, and hygiene. Key Highlights: 1. Culinary Leadership 2. Food and Inventory Management 3. Focus on Food Safety and Hygiene At Café Génova, we are looking for a Head Chef. We have one vacancy, preferably for candidates with kitchen experience and personnel management skills. Requirements: * Knowledge of food preparation. * Completed high school education (or incomplete). * FIFO inventory management experience. * Knowledge of food safety and hygiene. * 1–2 years of experience as a kitchen supervisor. * Inventory management and order placement skills. * Knowledge of kitchen cleaning and organization. Benefits: * Base salary of $13,000. * Rotating schedule. * Tips. * Staff meal service. * 30% personal discount.