Description
**Objective:** Inspect the proper implementation of quality and food safety procedures in production processes, as well as the execution of HACCP plan monitoring.
**Education:** Chemical Engineer, Biochemical Engineer, Food Engineer, Chemist-Biologist (QFB), or Biotechnology Engineer.
**Specialized Knowledge:** Physicochemical analysis, handling and identification of chemical reagents, Good Manufacturing Practices (GMP), basic industrial safety, food safety.
**Responsibilities:**
* Sampling and Inspection.
* Waste Disposal.
* Compliance with Good Laboratory Practices (GLP).
* Good Manufacturing Practices (GMP).
* Evaluation and Release.
* HACCP Compliance.
* Cleaning Chemicals Control.
* Verification Program.
* Handling and Control of Cleaning Tools.
* Master Cleaning and Sanitation Program.
* Product Identification and Traceability.
* Food Defense.
* Weight Control.
* Temperature Control.
* Corrective Actions.
* Transportation Inspection.
Employment Type: Full-time, Probationary Period
Salary: Up to $14,742.00 per month
Benefits:
* Transportation allowance or service
* Life insurance
* Grocery vouchers
Work Location: On-site employment