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Job Summary: Support restaurant operations by maintaining cleanliness, managing dishwashing, and assisting service staff. Key Responsibilities: 1. Maintain cleanliness and order in the service area 2. Assist waitstaff with table setup and breakdown 3. Collaborate with the kitchen in transporting utensils and supplies Remove dirty plates, glasses, and cutlery from tables. Transport dishes and utensils to the washing area. Keep the service area clean and organized. Assist waitstaff with table setup and breakdown. Restock napkins, cutlery, and other supplies at service stations. Collaborate with the kitchen in transporting utensils or supplies as required. Fixed morning shift. -Requirements- Minimum education: Secondary education 1 year of experience Age: between 18 and 40 years
