Unit Chef

Description

Job Summary: Join ISS Facility Services as a Unit Chef to lead culinary excellence, manage menus, coordinate with suppliers, and supervise the kitchen team. Key Highlights: 1. Leads culinary excellence in service delivery. 2. Professional development opportunities and continuous training. 3. Collaborative and dynamic work environment. Join ISS Facility Services as a Unit Chef and lead culinary excellence in our services. · Manage daily menu planning and preparation. Coordinate with suppliers to ensure ingredient quality and availability. Analyze customer nutritional needs and preferences to adapt menus. Supervise the kitchen team to maintain high standards of hygiene and food safety. · Requirements Previous experience as a Unit Chef or in similar roles. Knowledge of advanced culinary techniques and food industry trends. Ability to manage budgets and control costs without compromising quality. Leadership skills and ability to motivate and train the team. · Benefits We offer a collaborative and dynamic work environment. You will have professional development opportunities and continuous training. Access to a support team to resolve any challenges that arise. · This role offers a unique opportunity to advance your career in an environment that values culinary excellence and innovation.-Requirements- Minimum education: Higher education - Bachelor's degree 2 years of experience Knowledge: Personnel management, Planning, Suppliers Keywords: cook