Position Summary: We are seeking a Sous Chef to lead a kitchen station in a professional and organized environment, creating high-end culinary experiences. Key Highlights: 1. Precise and high-quality station leadership 2. Active participation in events and banquets 3. Establishment as a station leader in a structured kitchen Sous Chef Bellavista Golf & Country Club In our kitchen, we do not merely prepare dishes—we create experiences for our members and high-level events. We seek someone who masters their station, pays attention to every detail, and wishes to continue growing within a professional and organized kitchen. Primary Responsibility Lead your station with precision, quality, and leadership, ensuring every service is delivered on time, in proper form, and to the standards that distinguish us. Responsibilities ° Full control of your station (mise en place, production, and plating). ° Supervision and support of cooks assigned to your area. ° Guarantee of flavor, presentation, and consistency. ° Active participation in events, banquets, and tournaments. ° Strict adherence to hygiene and food handling regulations. Profile ° Technical or professional degree in gastronomy. ° Minimum 2 years’ experience as a sous chef or in a similar position. ° Solid knowledge of culinary techniques. ° Organization, discipline, and operational leadership. ° Teamwork orientation and high service standards. We Offer ° Salary: $26,000 to $30,000 gross monthly + tips ° Additional tips for events and tournaments ° Work schedule: Tuesday to Sunday ° Rotating shifts (6:00–14:00 | 7:00–15:00 | 9:00–17:00 | 12:00–20:00) ° Statutory benefits (IMSS, Infonavit, vacation, year-end bonus, and vacation premium) ° Grocery vouchers: $1,100 monthly ° Subsidized cafeteria ($25 daily) If you wish to establish yourself as a station leader in a structured kitchen delivering exclusive service and maintaining high standards, this is your opportunity. Apply by submitting your CV through this channel. We look forward to meeting you and welcoming your talent to our team.-Requirements- Minimum education: Upper secondary education - Professional Education T 3 years of experience Knowledge: Leadership, Quality, Culinary Arts, Personnel Management, Organization