GRILL COOK

Description

Job Summary: We are seeking a responsible and proactive GRILL COOK to prepare, season, and cook cuts, ensuring tools are cleaned and disinfected. Key Highlights: 1. Opportunity for professional growth 2. Work environment that values proactivity 3. Focus on customer service and cut quality Join our team as a GRILL COOK at SONORAS MEAT! Location: Santa Anita Schedule: Monday to Sunday, 10:00 a.m. to 6:30 p.m. *Requirements*: 6 months to 1 year of experience Minimum education: elementary school Responsible, proactive, and passionate about customer service *Your Responsibilities:* Prepare, season, and cook cuts Operate grill, portioning, and refrigeration equipment Clean and disinfect tools *We Offer:* Weekly take-home pay of $2,500 Approx. $800 in tips Statutory benefits Opportunity for growth Contact us for more information: \+52 1 33 3901 6835 Employment Type: Full-time Salary: $10,000\.00 \- $13,200\.00 per month Work Location: On-site