Catering Cook

Description

Job Summary: Ensure proper preparation and presentation of food for events and banquets, adhering to quality, hygiene, and service standards. Key Highlights: 1. Experience in food preparation, preservation, and hygienic handling. 2. Ability to work under pressure and as part of a team, with a service-oriented attitude. 3. Collaboration with the chef and team to ensure efficient service. Banquet Cook La Hacienda Golf Club · Job Objective Ensure proper preparation and presentation of food for the club's events and banquets, complying with operational quality, hygiene, and service standards. Requirements Minimum 1 year of experience in banquet kitchens, restaurants, or dining facilities. Knowledge of food preparation, preservation, and hygienic handling. Flexible schedule availability to accommodate events and special services. Ability to work under pressure and as part of a team. Service-oriented attitude, responsibility, and commitment. Punctuality and professional appearance. Work Schedule Working days: Tuesday through Sunday. On non-event days, standard hours are from 9:00 a.m. to 5:00 p.m. On event days, flexibility is required to meet the operational needs of the banquet service. Main Responsibilities Preparation and cooking of food for events, banquets, and internal services. Assistance in setting up, serving, and dismantling food stations. Verification of food quality, presentation, and appropriate temperature. Maintenance of order, cleanliness, and hygiene in the kitchen area and work equipment. Proper application of food safety and hygiene regulations. Collaboration with the chef and kitchen team to ensure efficient service during events. We Offer Competitive salary. Statutory benefits. Staff cafeteria service. Uniforms. Additional bonuses for events. Job stability and an excellent working environment.-Requirements- Minimum education: Upper secondary education – General High School Diploma 1 year of experience Age: between 20 and 45 years Keywords: chef, cook, events