




Job Summary: Ensure and execute quality and food safety controls for material receipt, production process, and finished product. Key Highlights: 1. Knowledge in quality, food safety, and information security 2. Application of Good Laboratory Practices 3. Adaptation to climate change Ensure and execute quality and food safety controls for material receipt, production process, and finished product. -Time availability and adaptation to climate change. -Knowledge in quality, food safety, and information security. -Proper material sampling -Knowledge and application of Good Laboratory Practices, as well as understanding the importance of implementing them in daily activities. -Requirements - Minimum education: Higher education - Bachelor's degree 2 years of experience Age: between 25 and 37 years Knowledge: Quality control management Driver's license: A Keywords: analyst, quality, qa
