General Assistant - General Assistant in Meat Processing

Description

Job Summary: Provide operational support in production, packaging, and handling of meat products, ensuring order, cleanliness, food safety, and adherence to standards. Key Responsibilities: 1. Support in production, packaging, and handling of meat products. 2. Handling and arranging products in refrigerated chambers. 3. Maintaining cleanliness and compliance with safety and hygiene standards. Job Objective: Provide operational support in production, packaging, and handling of meat products, ensuring order, cleanliness, food safety, and compliance with quality and food safety standards. Main Responsibilities Packaging products in refrigerated chambers: Prepare, weigh, portion, and package meat cuts according to customer specifications and internal standards. Support in production processes: Assist in deboning, portioning, labeling, sealing, and order assembly. Product handling and arrangement: Load, move, and organize boxes, trays, and products within refrigerated chambers and work areas. Basic inventory control: Record product receipts and shipments, assist in physical counts, and report losses or anomalies. Cleaning and sanitization of work areas: Keep worktables, tools, equipment, and work areas clean in accordance with food safety standards. Compliance with safety and hygiene standards: Properly wear personal protective equipment (PPE) and follow safety procedures in cold rooms and cutting areas. Order preparation: Assist in picking, inspecting, and assembling orders for internal and external customers. Goods receiving: Assist in unloading, inspecting, and arranging products received from suppliers. General support for tasks assigned by the supervisor: Perform additional activities related to daily operations as required. Desired Competencies and Skills Ability to withstand working in cold temperatures Orderliness and discipline Ability to follow instructions Teamwork Punctuality and responsibility Preferred: Prior experience in food handling or refrigerated chambers. -Requirements- Minimum education: Secondary education 2 years of experience Languages: Spanish Age: between 20 and 40 years Knowledge: Compliance with regulations, Loading and unloading of goods, Packaging, Food safety, Production, Operational support Keywords: assistant, auxiliary, aux, auxiliary, assistant, helper, aide, generalist, generalist, general