Nutritional chef who has knowledge of healthy and sports nutrition, adaptable to organic and gluten-free products, capable of moderating fats and sugars, with verifiable 4 years of experience Job type: Full-time Salary: $3,500.00 - $5,000.00 per week Benefits: * Free parking Application question(s): * Paid cooking test (one day) Experience: * Required: 4 years (Mandatory) Work location: On-site job