Shift Chef

Description

Position Summary: We are seeking a Shift Chef to lead kitchen operations, develop menus, ensure timely service, and maintain quality and hygiene standards. Key Highlights: 1. Responsible for kitchen service and process compliance 2. Weekly menu development and monitoring 3. Safety, Quality, and Hygiene management **Leading Industrial Cafeteria Company Seeks: "Shift Chef"** * Must be of legal age * Gender-neutral * Minimum 2 years of experience, preferably in industrial cafeterias. **RESPONSIBILITIES:** * Experience in high-volume food preparation * Responsible for kitchen service * Weekly menu development and monitoring * Adherence to serving times, operational procedures, and cooking durations * Safety, Quality, and Hygiene management * Knowledge of soup types, sauces, creams, salads, stews, side dishes, and basic desserts * Responsible for seasoning and finalizing food preparations * Proficient use and knowledge of kitchen utensils **WE OFFER** * Weekly salary * Night shift schedule * Statutory benefits * 100% subsidized cafeteria * 20-day year-end bonus * Grocery vouchers * Marriage financial assistance * Bereavement financial assistance * Newborn financial assistance * Uniforms * Career advancement opportunities. **Work Location:** Santiago Tianguistenco. Interested candidates please submit CV through this channel. Job Type: Full-time, Indefinite-term Salary: $11,000.00 - $12,000.00 per month Benefits: * Option for indefinite-term contract * Cafeteria service * Free uniforms * Grocery vouchers Experience: * Industrial cafeterias: 2 years (Preferred) * Hygiene and quality standards: 3 years (Preferred) Workplace: On-site employment