Job Summary: We are seeking a Pastry Chef with experience in French bakery to prepare and decorate pastry products while maintaining cleanliness of the work area. Key Highlights: 1. Experience in basic pastry techniques 2. Proficiency in safety and hygiene practices We are seeking a Pastry Chef **for shift-based work** in a French bakery. Experience: 2 years in similar positions Proficiency in basic pastry techniques, knowledge of safety and hygiene practices. Preparation and decoration of pastry products. Cleaning of the work area. Salary negotiable (commensurate with experience and expertise) Schedule: Mon\-Sat hourly or per shift (open to negotiation), covering 5 to 6 hours per week; hour distribution is fully flexible. Work location: Colonia del Valle, 10 minutes from Nápoles Metrobús station or 20 minutes from Eugenia Metro station Position type: Part-time Salary: $300\.00 \- $500\.00 per week Expected hours: 5 to 6 per week Benefits: * Flexible schedules Work location: On-site employment