Job Summary: We are seeking an experienced Pastry Chef specializing in French bakery for product preparation and decoration, while maintaining cleanliness of the work area. Key Highlights: 1. Proficiency in basic pastry techniques 2. Knowledge of safety and hygiene practices We are looking for a **Pastry Chef for shift-based work** at a French bakery. Experience: 2 years in similar positions Proficiency in basic pastry techniques; knowledge of safety and hygiene practices; preparation and decoration of pastry products; maintenance of workplace cleanliness. Salary: To be negotiated (commensurate with experience and expertise) Schedule: Monday–Saturday, hourly or per shift (open to negotiation), covering 5 to 6 hours per week; hour distribution is fully flexible. Work Location: Colonia del Valle, 10 minutes from Metrobús Nápoles or 20 minutes from Metro Eugenia Position Type: Part-time Salary: $300.00 – $500.00 per week Expected Hours: 5 to 6 hours per week Benefits: * Flexible schedules Work Location: On-site employment