Kitchen Supervisor

Description

Job Summary: We are seeking a professional in gastronomy, nutrition, hospitality, or tourism with experience in restaurants, cafeterias, or the hospitality industry. Key Highlights: 1. Professional training opportunities for career development 2. Dynamic and customer-focused work environment 3. Focus on leadership, teamwork, and initiative Requirements: ·Education: Bachelor's degree in Gastronomy, Nutrition, Hospitality, or Tourism. ·Flexible availability of working hours ·Minimum experience: 2 years (chain restaurants and cafeterias or hospitality industry). Knowledge: Restaurant software, Distintivo H certification, Contemporary cuisine, Microsoft Office Suite (Intermediate level), Inventory management, Intermediate English Skills: Customer service. Results orientation. Leadership. Teamwork. Initiative. Benefits offered: ·Statutory benefits. ·Training. ·Uniforms. ·Additional benefits. ·Grocery vouchers.-Requirements- Minimum education: Higher education - Bachelor's degree 2 years of experience Knowledge: Leadership, Teamwork, Customer service Keywords: resident, supervisor, assistant manager, responsible person, coordinator, manager, captain, culinary, culinary, cook, kitchen