Job Summary: Leads the operation of an industrial cafeteria, contributing to team well-being and ensuring food service quality and efficiency. Key Highlights: 1. Leads the operation of an industrial cafeteria 2. Contributes to team well-being 3. Focus on quality and customer service INDUSTRIAL CAFETERIA ADMINISTRATOR **SANTA BÁRBARA, CHIH.** Leads the operation of our industrial cafeteria and contributes to the well-being of our team. GENERAL REQUIREMENTS * Education: Bachelor's degree or technical degree in Gastronomy, Nutrition, Administration, or related field * Minimum 3–5 years of experience in industrial cafeterias, collective kitchens, or food services * Knowledge of sanitary food handling (NOM-251) * Experience in inventory and cost control (FIFO, shrinkage, yield) * Supervision of operational staff (cooks, assistants, service personnel) * Menu planning and production control * Procurement knowledge and supplier management * Basic-to-intermediate Excel and administrative reporting skills * Flexible working hours * Customer service orientation * Experience in audits or quality standards * Knowledge of industrial safety and hygiene SKILLS AND COMPETENCIES * Leadership and organization * Quality and service * Control and efficiency * Safety and hygiene Salary: $20,000.00 – $25,000.00 per month Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
