Executive Chef

Description

Position Summary: We are seeking an Executive Bakery Chef to lead production, ensure quality control, manage inventory, and develop new recipes in a restaurant. Key Highlights: 1. Leadership in bakery production and preparation 2. Responsibility for quality control of baked goods 3. Opportunity to innovate and develop new baking recipes **LECROTON is looking for an Executive Chef in Nápoles \- Benito Juárez, Mexico City** ------------------------------------------------------------------------------- A prestigious restaurant is seeking an Executive Bakery Chef Requirements: Minimum 5 years of experience as bakery supervisor or bakery chef Reside within a 1-hour commute from the work location Hold a technical diploma or completed high school education Must be available for rotating night shifts Age between 35\-45 years Responsibilities: * **Production and Preparation:** Mix ingredients, weigh, knead, shape, ferment, and bake a wide variety of breads and pastries. * **Quality Control:** Ensure finished products meet standards for texture, flavor, aroma, and presentation. * **Inventory and Raw Materials Management:** Monitor ingredient stock levels, place orders with suppliers, and verify freshness of supplies. * **Innovation and Development:** Design and test new recipes, flavors, and baking techniques to innovate the menu. Base monthly salary: $20000 9-hour rotating schedule Morning and night shifts... **Desired Education Level:** Higher education \- degree holder **Desired Experience Level:** Expert level **Departmental Function:** Commercial / Sales **Industry:** Restaurants *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=6a03a4833a00002f005257ab\&source\=indeed*