Cook

Description

Job Summary: Prepares food for internal and external users, applying quality, hygiene, sanitation, and safety techniques in food handling and preparation. Key Highlights: 1. Food preparation using quality and hygiene techniques 2. Menu preparation for internal and external users 3. Teamwork with a service-oriented and friendly attitude Prepare food according to instructions and menus for internal and external users, applying quality techniques and standards for food handling, preparation, and storage, ensuring hygiene, sanitation, and safety. Education Completed high school Knowledge Knowledge of food hygiene and handling, culinary techniques for food preparation. Experience Minimum 2 years of experience in kitchen operations or food preparation Skills Honesty, Service orientation, Friendliness, Good communication, Teamwork.-Requirements- Minimum education: Upper secondary education - General Baccalaureate 2 years of experience Keywords: chef, cook