Executive Chef

Description

Position Summary: We are seeking an Executive Chef with experience in Spanish cuisine for a restaurant, possessing operational knowledge, hygiene expertise, food cost control skills, and staff management capabilities. Key Highlights: 1. Experience in Spanish cuisine (meats, sauces, soups, fish, and paellas) 2. Knowledge of food cost control and staff management 3. Spanish restaurant Job Description: Guria Santa Fe Restaurant (Spanish Cuisine) Seeking an Executive Chef with a minimum of 2 years of experience (preference given to candidates with Spanish cuisine experience), specializing in meats, sauces, soups, fish, and paellas; possessing operational knowledge, hygiene expertise, food cost control skills, and staff management capabilities. Monday through Sunday, weekday day off. Position Type: Full-time Work Location: On-site employment Salary: $30,000.00 - $35,000.00 per month Benefits: * Staff cafeteria service * Complimentary uniforms Work Location: On-site employment