Butcher

Description

Job Summary: We are seeking a Butcher to handle meat products, trim cuts, cut and debone, and handle food in Iztapalapa. Key Highlights: 1. Expert handling of meat products 2. Skill in cutting, deboning, and trimming cuts 3. Proper use of tools and food handling **ARCOSA GROUP seeks a Butcher in Iztapalapa, Mexico City** ---------------------------------------------------------------- **ARCOSA REFRIGERATED STORAGE** A leading Mexican company proudly serving the market, specializing in temperature-controlled storage, refrigeration services, and cold-chain manufacturing. **Butcher Position Available** **RESPONSIBILITIES:** * Ensure proper handling of meat products. * Trimming of cuts * Cutting and deboning * Proper use of tools * Food handling (pork, beef, turkey, chicken) **WE OFFER:** * Monthly salary: $12,000 * Monthly bonus: $3,000 * Statutory benefits * Overtime pay * Bi-weekly payments **SCHEDULE:** * Monday to Friday, 7:00 a.m. to 4:30 p.m.; Saturdays, 7:00 a.m. to 12:00 p.m. * Availability required **REQUIREMENTS:** * Basic education * Experience: minimum 2 years * Valid and up-to-date documentation * Strong knowledge of protein handling * Proper use of utensils and machinery **LOCATION:** * Two blocks from UAM Iztapalapa Metro Station **If interested, apply through this channel** **Desired education level:** Basic **Desired experience level:** Intermediate **Departmental function:** Logistics / Transportation **Industry:** Warehousing and Storage *This vacancy is sourced from Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=6a065e1f40000034004480df\&source\=indeed*