Job Summary: We are seeking a Restaurant Warehouse Manager to manage inventories, place orders with suppliers, and control merchandise, ensuring job stability and career growth. Key Highlights: 1. Opportunity for job stability and career growth 2. Comprehensive warehouse management in a restaurant 3. Benefits exceeding statutory requirements SANBORNS IS SEEKING A **RESTAURANT WAREHOUSE MANAGER** **WORK LOCATION:** * Sanborns Ermita **RESPONSIBILITIES:** * Conduct inventory counts * Place orders with suppliers * Transfer merchandise to other units * Control inbound and outbound perishable goods * Prepare reports **REQUIREMENTS:** * Minimum 1 year of verifiable experience in a similar position * Availability to work Monday through Sunday, with one weekday rest day * Availability to rotate shifts * Completed secondary education (with certificate) **BENEFITS:** * Base salary ($11,100\) * Statutory benefits (social security, year-end bonus, vacation, vacation premium, INFONAVIT, etc...) * Additional benefits including grocery vouchers ($1,010 monthly), daily tips ($100 to $150\), employee discounts, free cafeteria service (daily water, soup, main course, and dessert), life insurance, savings fund, and more... **If interested, apply via this channel or send your CV to 5617606590\.** **If you seek job stability and career growth, we are your best option!** Employment type: Full-time Salary: $11,100\.00 \- $14,000\.00 per month Benefits: * Savings fund * Employee discounts and preferential pricing * Option for an indefinite-term contract * Life insurance * Cafeteria service * Free uniforms * Grocery vouchers Application question(s): * Do you have work experience in a warehouse and/or storage facility? Education: * Completed secondary education (Mandatory) Work location: On-site employment