Sushi Chef

Description

Job Summary: Join the team at Hotel Marquis Reforma as a Sushi Chef to prepare sushi, handle fresh ingredients, and maintain hygiene, delivering an exceptional guest experience. Key Highlights: 1. Minimum 1 year of experience as a sushi chef or in Japanese cuisine. 2. Opportunities for professional development and continuous training. 3. Collaborative and challenging work environment. **Opportunity:** Join the team at Hotel Marquis Reforma as a Sushi Chef. Work in a dynamic and collaborative environment where your role is essential to delivering an exceptional experience to our guests. **Main Responsibilities:** * Prepare sushi (maki, nigiri, sashimi, etc.) according to recipes and standards. * Properly handle fish, seafood, and other fresh ingredients. * Maintain cleanliness and order at your workstation. * Verify ingredient quality and freshness. * Comply with food hygiene and safety regulations. * Assist with inventory control and requisitions. * Attractively plate and garnish dishes. * Fulfill orders accurately and on time. * Collaborate with the kitchen team during service. **Requirements:** * Minimum 1 year of experience as a sushi chef or in Japanese cuisine. * Knowledge of sushi cutting and preparation techniques. * Hygienic food handling practices. * Teamwork and ability to work under pressure. * Flexible availability for scheduling. * Knowledge of Distintivo H **Benefits:** * We offer a collaborative and challenging work environment. * You will have opportunities for professional development and continuous training. * A competitive salary commensurate with your experience and skills. * A workplace that values your contributions and offers professional growth. **Closing:** Join us and become part of a unique experience at Hotel Marquis Reforma. If you meet the profile and are interested in this challenge, apply to join our team.