Sous Chef

Description

Job Summary: We are seeking an experienced Sous Chef with strong culinary and leadership skills to supervise and direct the kitchen team, ensuring culinary excellence and high quality standards at the Crowne Plaza. Key Highlights: 1. Solid experience in culinary arts and leadership 2. Supervise and direct the kitchen team 3. Develop menus and manage inventories We are looking for a Sous Chef for our Crowne Plaza Hotel in Tlalnepantla. If you have solid experience in culinary arts and leadership, this position is for you. In this role, you will be responsible for supervising and directing the kitchen team, ensuring excellence in food preparation and maintaining high quality standards. Your adaptability and team management skills will be key to success in this position. You will work closely with the Executive Chef to develop and execute menus, manage inventories, and oversee operational efficiency in the kitchen. Your culinary experience must include a broad range of cooking techniques and in-depth knowledge of ingredients and preparation processes. Additionally, your leadership must inspire and motivate the kitchen team to achieve the hotel's objectives. This is an on-site position requiring full dedication to kitchen operations. If you have a meticulous approach and a passion for culinary arts, we invite you to join our team. -Requirements- Minimum Education: Higher education – Bachelor's degree 2 years of experience Age: 20 years or older Knowledge: Leadership, Culinary Arts, Supervision, Adaptability, Team Management