Sub Chef - Commissary

Description

Job Summary: Responsible for supervising mass food production, managing inventory, and ensuring high hygiene standards at a commissary. Key Highlights: 1. Operational Leadership: Supervise the team and assign tasks. 2. Production Management: Guarantee large-scale food preparation. 3. Quality and Hygiene Control: Ensure compliance with food safety standards. ZITRONE, a leading company in industrial dining facilities, is seeking a SUBCHEF for a commissary. Responsible for supervising mass food production, managing inventory, and ensuring high hygiene standards (H certification/standards). Acts as the Executive Chef’s right-hand person, leading staff, controlling costs, and guaranteeing quality and on-time delivery in a high-volume environment. Profile and Main Responsibilities: Operational Leadership: Supervise the kitchen team, assign tasks, and train personnel. Production Management: Ensure proper mise en place and food preparation according to standardized recipes for large-scale production. Quality and Hygiene Control: Ensure strict compliance with food safety standards (HACCP) and flavor/presentation standards. Administration: Manage inventory, place supply orders, and prepare production reports. Requirements and Skills: Education: Bachelor’s degree in Gastronomy or related fields. Experience: Minimum 2–5 years in similar roles involving mass production, commissaries, or banquets. Knowledge: Advanced culinary techniques, cost management (standardized recipe costing), and kitchen management systems. Competencies: Leadership, working under pressure, organization, problem-solving, and effective communication Schedule: Morning shift: 10:00 AM to 8:00 PM Wednesday–Sunday (Two Tuesdays per month are worked; Monday is a fixed day off). Salary: $12,850 MXN monthly, net (paid biweekly). Grocery vouchers: $1,150 MXN monthly. Free meals. Location: Naucalpan, a 10-minute walk from Metro Line 4 “Cuatro Caminos” station. -Requirements- Minimum education: Higher education – Bachelor’s degree Years of experience Keywords: cook