Job Summary: Supervise the steward team to ensure cleanliness, sanitization, and organization of equipment, utensils, and kitchen areas, guaranteeing compliance with hygiene standards. Key Responsibilities: 1. Supervision and coordination of operational staff 2. Ensuring compliance with hygiene and safety standards 3. Management of inventory of utensils and equipment Job Posting STEWARD SUPERVISOR Location: Guadalupe, Nuevo León Company: OVG S. DE R.L. DE C.V. Posted on March 12, 2026 Valid until May 12, 2026 Net monthly salary $9,583.00 \- $12,000.00 Apply Reference Number: 21089135 Description Supervise the steward team to ensure proper cleaning, sanitization, and organization of equipment, utensils, and kitchen areas, guaranteeing compliance with hygiene standards. Requirements * Required education level: No formal education * Experience: 6 months \- 1 year as STEWARD SUPERVISOR * Knowledge(s) and tool(s): + Knowledge of hygiene and sanitation standards in kitchen areas + Supervision and coordination of operational staff * Language(s): + None * Skill(s) and competency(ies): + Stress tolerance + Motivation + Adaptability to change + Work quality + Teamwork + Commitment + Communication + Proactivity + Leadership * Candidate availability: + Travel not required Schedule Some days Full-time 10:00 \- 18:00 Schedule clarification: Days off and start times vary according to events. Functions and activities * Supervise proper use of cleaning chemicals. * Supervise steward personnel. * Report incidents or shortages to the kitchen department. * Organize team shifts and activities. * Control inventory of utensils and equipment. * Verify proper cleaning of kitchen utensils and equipment. * Ensure compliance with hygiene and safety standards. The company offers * Benefits * Meals * Uniform * Seasonal employment contract Recruitment process * Start date of your recruitment process: March 12, 2026 * Duration of recruitment process: 1 Week