Position - Cook

Description

Position Summary: We are seeking a cook passionate about gastronomy and committed to quality for large-scale food preparation and maintaining cleanliness. Key Highlights: 1. We offer an excellent work environment and positive workplace climate. 2. Collaboration with a kitchen and service team. 3. Opportunity for professional development in a corporate cafeteria. Cook \- Corporate Cafeteria **Location:** Av. de las Américas 1500 **Employment Type:** Full-time **Schedule:** * Monday to Friday, 8:00 a.m. to 6:00 p.m. * Fixed weekend days off (Saturday and Sunday) **Job Description:** At Zitrone, we provide corporate catering services and are looking to add a cook passionate about gastronomy and committed to quality to our team. Responsibilities: * Preparation of food in large quantities. * Maintaining cleanliness and organization in the kitchen. * Adhering to established hygiene and quality standards. * Collaborating with the kitchen and service team. Requirements: * Minimum experience: 6 months in kitchen operations (corporate cafeterias, industrial kitchens, restaurants) * Education: Completed secondary school or high school. * Teamwork skills, positive attitude, and responsibility. We Offer: * Fixed salary. * Statutory benefits (IMSS, year-end bonus, vacation, vacation premium) * 100% subsidized employee cafeteria. * Excellent work environment and climate. Application: Interested candidates may apply through this channel or send their CV to ***rh.gdl@zitrone.com.mx*** Employment Type: Full-time Salary: $11,499\.00 \- $11,500\.00 per month Benefits: * Option for indefinite-term contract * Cafeteria service * Complimentary uniforms * Grocery vouchers Work Location: On-site employment