Pastry Chef

Description

Job Summary: We are seeking an experienced Pastry Chef skilled in handling frostings, preparing doughs and cakes, managing inventory, and overseeing daily production while maintaining high food safety standards. Key Responsibilities: 1. Handling various cake frostings and mixtures 2. Preparation and baking of breads and cakes 3. Knowledge of food handling regulations and safety **Pastry Chef** \-Handling various cake frostings · Prepare and bake a wide variety of breads, cakes, and similar products · Knowledge of food handling regulations · Follow food safety and sanitation policies and procedures · Handling of mixtures · Preparation of doughs, cakes, and other related products · Inventory control · Responsible for managing day-to-day production · Maintain and clean the work area, including kitchen utensils and equipment · Conducting inventories · Placing purchase requisitions · Excellent communication skills · Ability to work quickly and efficiently without compromising quality **Schedule and Salary** · Salary: $11,000 \- $12,000 per month, depending on qualifications · Includes weekends · 8-hour shift; Monday to Sunday with 1 weekday day off **Benefits** · Employee discount \-Cafeteria/Meals at no cost · Flexible morning shift hours · Option for indefinite-term contract · Cafeteria service · Discounted cafeteria service · Free uniforms Employment Type: Full-time, Indefinite-term Salary: $2,750\.00 \- $3,000\.00 per week Benefits: * Employee discount * Option for indefinite-term contract * Cafeteria service * Discounted cafeteria service * Free uniforms Work Location: On-site employment