Operational Chef

Description

Position Summary: Nicos is seeking an Operational Chef with solid experience in traditional Mexican cuisine, operational and service management, and leadership skills to build a team and oversee culinary details. Key Highlights: 1. Solid experience in traditional Mexican cuisine 2. Operational leadership in the kitchen and teamwork 3. Sensitivity to flavor, ingredients, and presentation **HRI Group is seeking an Operational Chef in Clavería – Azcapotzalco, Mexico City** -------------------------------------------------------------------------------- **Operational Chef** ------------------ At Nicos, we are looking for an Operational Chef who understands Mexican cuisine from execution, respect for ingredients, and consistency in every service. We are not looking for a media figure. We seek someone who enjoys cooking, building teams, and paying attention to the details that make a dining experience truly memorable. ### **What profile are we looking for?** * Solid experience in traditional Mexican cuisine * Operational and service management * Working with recipes and standards * Operational leadership in the kitchen * Sensitivity to flavor, ingredients, and presentation ### **We especially value:** * Operational discipline * Respect for Mexican cuisine * Humility and teamwork * Attention to detail ### **We offer:** * Competitive salary * Statutory benefits * Career development within the project * Job stability * The opportunity to work in a kitchen with identity and a focus on quality Work location: Clavería, CDMX Apply via WhatsApp at\* Send CV to rflores@\* **Desired education level:** Higher education – degree holder **Desired experience level:** Expert level **Departmental function:** Tourism / Hospitality **Industry:** Restaurants **Skills:** * Teamwork * Leadership * Proactivity * Assertive communication *This vacancy comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69fc0e063100006b00b49b4e\&source\=indeed*