Kitchen Supervisor

Description

Job Summary: TOKS Restaurants seeks a Kitchen Supervisor to cover shifts, supervise staff, and conduct inventories at TOKS MIXCOAC. Key Highlights: 1. Experience in all kitchen positions, including Chef 2. Supervision of kitchen staff and inventory management 3. Opportunities for professional growth and development TOKS Restaurants Seeking: Kitchen Supervisor (Shift Coverage) Location: TOKS MIXCOAC (One block from San Antonio Metro Station, Line 7) RESPONSIBILITIES: Perform any kitchen position, including Chef. Supervise kitchen staff. Conduct inventories. REQUIREMENTS: Minimum 1 year verifiable experience in this position Flexible availability Residence near the restaurant WE OFFER: Base salary: $15,000 MXN (nominal) + LEGAL BENEFITS + BENEFITS EXCEEDING LEGAL REQUIREMENTS No tips Life insurance Permanent employment contract directly with the company Major medical expense insurance Savings fund Paid training Complimentary meals Complimentary uniform Excellent opportunities for growth and development Opportunity to continue education: we offer online junior high school, high school, and bachelor’s degree programs (accredited by SEP).-Requirements- Minimum education: Junior high school 2 years of experience Age: between 20 and 40 years Keywords: chef, cook, resident, supervisor, assistant manager, team leader, coordinator, manager, captain