Kitchen Supervisor, Ecatepec Zone TK01

Description

Position Summary: Toks Restaurants seeks a shift coverage candidate with experience in chain restaurants to supervise and control food preparation and kitchen operations. Key Highlights: 1. Opportunity for professional and economic development 2. Paid and continuous training 3. Job stability ***Toks Restaurants is looking for YOUR talent! as a shift coverage candidate*** * **POSITION: SHIFT COVERAGE.** Work Location: TOKS ECATEPEC ZONE (SAN CRISTOBAL CENTRO AREA) **Work Schedule:** * Afternoon shift. One weekday day off. Must be available to rotate shifts. **Requirements:** * One year of experience in a similar position at chain restaurants, production area, personnel management, handling kitchen utensils, cooking methods, cutting techniques, preparation of base sauces, meat cuts, and knowledge of Distinctive H. * Education: Secondary school, related technical degree, or Bachelor’s degree in Gastronomy. * Flexible availability of working hours. * Must reside in areas near the workplace. **Responsibilities:** * Supervise and control food preparation. * Plan daily production. * Supervise equipment operation. * Supervise cleanliness of kitchen areas. * Verify and replenish raw materials. * Liaise with suppliers. * Train staff. * Clean the work area. **WE OFFER:** * Job stability * Permanent employment contract * Immediate statutory benefits * Complimentary cafeteria * Paid and continuous training * Savings fund and payroll savings account * Life insurance and major medical expense insurance * Opportunity for professional and economic development * And many more benefits! ***If you meet the requirements, what are you waiting for?*** ***You’re the ingredient we’ve been missing!*** \#TOKSMETRO24 Position Type: Full-time, Indefinite-term Salary: $15,000\.00 per month Benefits: * Life insurance Workplace: On-site employment