Position Summary: We are seeking an experienced, organized, and passionate kitchen leader to ensure efficient and high-quality operations at a breakfast and brunch restaurant. Key Highlights: 1. Kitchen leadership and staff supervision 2. Production management, costing, and ingredient control 3. Daily operational coordination and maintenance of standards We seek an experienced kitchen leader with strong organizational skills and passion for restaurant operations. You will be responsible for running an orderly, efficient, and high-quality kitchen at a breakfast \& brunch restaurant located in the northern part of Mérida. Key responsibilities: * Kitchen supervision * Staff management * Production and line operations * Costing and ingredient control * Cleanliness and hygiene standards * Waste control * Daily operational coordination **Kitchen/Service Experience** Minimum 2 years of verifiable experience in restaurants, cafeterias, or similar establishments. **Morning Availability** Ability to work morning shifts, including weekends and holidays. **Teamwork** Ability to lead and collaborate effectively. **Positive Attitude** Leadership, discipline, organization, energy, agility, enthusiasm, and team management. **We Offer:** Salary Bonuses \+ tips Statutory benefits Job stability Salary: $16,000\.00 \- $20,000\.00 per month Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
