




Job Summary: We are seeking personnel for vegetable and ingredient preparation, as well as maintaining cleanliness and order in the kitchen, with experience in similar roles. Key Highlights: 1. Continuous training and growth opportunities 2. Night shift bonuses and monthly bonus for achieving targets 3. Part of a great team **Join this great team at Wok Grill Macroplaza** **Responsibilities:** * Follow the daily vegetable and ingredient preparation checklist. * Label and store warehouse supplies. * Prepare vegetables for cooking: wash and cut them. * Keep the back-of-house area clean and organized. * Wash dishes, mop floors, and clean drains. * Take out the trash. * Ensure all vegetables and ingredients are stored properly. **Requirements:** * Minimum 1 year of experience in similar positions. * Age: 18 to 30 years old. * Availability to work rotating shifts. * Valid documentation. * Basic kitchen experience. * Good personal appearance. **We Offer:** * Statutory benefits. * Employee meals. * Continuous training. * Growth opportunities. * Night shift bonuses. * Monthly bonus for achieving targets. **Schedules:** Must have availability to work **rotating shifts**: * 9:00 a.m. to 5:00 p.m. * 2:30 p.m. to 10:30 p.m. **Important:** We do not offer fixed shifts. One weekday day off. **Contact via WhatsApp:** 664 650 8558 Employment Type: Full-time Salary: $3,086.00 - $3,196.00 per week Benefits: * Employee discounts * Cafeteria service Work Location: On-site employment


