Kitchen Assistant

Description

Job Summary: We are seeking an enthusiastic Kitchen Assistant to support food preparation, cleaning, and organization, with a passion for the hospitality industry. Key Highlights: 1. Assist in daily food preparation and kitchen cleaning. 2. Opportunity to work in a dynamic environment with rapid learning. 3. Collaborate in stock management and regulatory compliance. We are looking for an enthusiastic and hardworking Kitchen Assistant to join our team. Your primary role will be to assist in daily food preparation tasks, maintaining kitchen cleanliness and organization. We seek someone who enjoys working in a dynamic environment, learns quickly, and is passionate about the hospitality sector. Main Responsibilities **Ingredient Preparation (Mise en place):** Wash, peel, cut, and chop vegetables according to chefs’ instructions. **Basic Preparations:** Assist in preparing sauces, side dishes, and salads. **Cleaning and Disinfection:** Maintain work areas, utensils, equipment, and kitchen surfaces in impeccable hygienic condition during and after service. **Stock Management:** Receive supplier orders, verify product quality, and properly organize storage in refrigerated rooms and pantries. **Service Support:** Assist in plating and ensure dishes are served on time and meet the establishment’s quality standards. **Regulatory Compliance:** Strictly adhere to food safety and hygiene regulations. **Other Requirements:** **Experience:** Prior experience in high-volume kitchens or restaurants is preferred. **Education:** Food Handler Certification (mandatory). Training from hospitality or culinary schools is a plus. **Attitude:** Proactive individual capable of working under pressure and as part of a team. **Physical Skills:** Stamina to stand for extended periods and agility in movement. **Flexibility:** Availability to work split shifts, weekends, and holidays. **Speed and Efficiency:** Ability to perform repetitive tasks swiftly without compromising quality. **Discipline:** Respect for kitchen hierarchy and established recipes. **Attention to Detail:** Care in ingredient cutting presentation and kitchen order. **Personal Hygiene:** Neatness and adherence to sanitary regulations.