COOK

**Requirements:** * Minimum 1 year of experience as a cook in a bar or restaurant. * Basic knowledge of culinary techniques. * Age 18 to 35. * Gender
- 1 year experience as a cook
- Basic culinary techniques
- Rotating shifts and holidays

Job Summary: We are looking for kitchen staff, from entry-level assistants with no experience to experienced cooks, who are responsible and passionate about cooking. Key Highlights: 1. 100% paid training 2. Free meals and uniforms 3. Excellent growth and development opportunities ***JOIN THE TOKS FAMILY — YOU ARE THE INGREDIENT WE’VE BEEN MISSING!*** We are currently hiring: * **ENTRY-LEVEL KITCHEN ASSISTANT (NO EXPERIENCE REQUIRED)** * **EXPERIENCED KITCHEN ASSISTANT (MINIMUM EXPERIENCE REQUIRED)** * **EXPERIENCED COOK (PROVEN EXPERIENCE REQUIRED)** Locations: * **TOKS SAN COSME** * **TOKS REFORMA 77** * **TOKS PUENTE DE ALVARADO** * **TOKS BOLIVAR** **WE OFFER:** * Base salary * Statutory and above-statutory benefits, effective from your first day of employment * Direct employment contract with the company * Savings fund disbursements twice per year * 100% paid training * Free meals * Free uniforms * Excellent growth and development opportunities * Opportunity to continue your education — we offer online junior high school, high school, and bachelor’s degree programs accredited by SEP (Secretaría de Educación Pública) **REQUIREMENTS:** * Flexible availability regarding work schedule * Responsible individuals passionate about cooking * Valid, up-to-date tax status certificate and complete documentation **RESPONSIBILITIES:** * Chopping, washing, and disinfecting fruits and vegetables; cooking according to recipes * Deep cleaning of kitchen areas * General food production, sauce preparation, dishwashing, etc. Interested candidates should apply through this channel. Employment Type: Full-time, Contract-based, Indefinite-term Work Location: On-site

Juan García
Indeed · HR