




Job Summary: We are seeking an experienced Waiter Captain with expertise in service protocols, leadership, excellent attitude, and proficiency in Soft Restaurant. Key Highlights: 1. Leadership and staff management 2. Knowledge of restaurant service protocols 3. Proficiency in Soft Restaurant system Previous experience as a Waiter Captain or similar position Knowledge of restaurant service protocols Leadership and staff management Excellent service attitude and communication skills Ability to work under pressure Flexible availability Knowledge and proficiency in the Soft Restaurant system. -Requirements- Minimum education: High school diploma - Professional Education T 2 years of experience Age: between 22 and 40 years old Skills: Compliance with standards, Communication, Team management, Leadership, Stress tolerance, Personnel management, Protocol, Customer service, Table service, Soft Restaurant Keywords: resident, supervisor, sub-manager, responsible person, coordinator, manager, captain
