Executive Sous Chef

Description

Position Summary: We are seeking a passionate Executive Sous Chef with expertise in fine dining and excellence, to lead teams and create memorable gastronomic experiences within a high-end hotel environment. Key Highlights: 1. Culinary leadership in high-end hospitality 2. Talent development in high-level operations 3. Culinary innovation and creativity ### **✨ WE ARE LOOKING FOR AN EXECUTIVE SOUS CHEF ‍** Are you a leader passionate about fine dining and operational excellence? This is your opportunity to join a team within a high-end hotel environment. Candidate Profile: * Bachelor's degree or technical diploma in Gastronomy or related field * Minimum 3 years in culinary leadership roles at large-volume hotels or resorts * Proficiency in international and Mexican cuisines * Experience in cost control, procurement, and inventory management * Proficiency in systems (Office, Opera, SAP, or similar) What Will Make You Stand Out: Culinary innovation, creativity, and attention to detail We Offer: The opportunity to be part of a high-level operation where you can develop your talent, lead teams, and create memorable gastronomic experiences Apply now and take your career to the next level