Hotel Four Points by Sheraton Colonia Roma CDMX We are seeking your talent as an **Executive Chef** **Objective:** Ensure that all food and beverage operations and administrative activities at the hotel comply with standards and guidelines, achieving the highest quality in food preparation and guest service, meeting guest expectations while adhering to all Marriott standards. **Responsibilities:** Control over food and beverage quality Budget control, development, and management Supervise kitchen and service staff Provide ongoing feedback and training to the team Suggest menus for events Comply with brand standards Perform requisitions and inventory management Control expenses and waste **Requirements:** Minimum 2 years of experience in this position Proven experience in the hospitality industry **Skills:** Innovative Leadership Organized Committed If you are interested, please send your CV to hilarie.palacios@fourpointsmxroma.com or apply through this channel—we will contact you Employment type: Indefinite-term position Salary: Starting from $20,000.00 per month Benefits: * Dining service * Complimentary uniforms * Grocery vouchers Work location: On-site employment