Executive Chef

Description

Job Summary: We are seeking a passionate Chef with expertise in gastronomy and service to lead and oversee kitchen operations, menu design, and quality assurance. Key Highlights: 1. Opportunity for professional growth and career development 2. Excellent work environment for a kitchen leader 3. Job stability in a creative and leadership role At Hotel Antaris Cintermex, we are looking for a passionate leader dedicated to gastronomy and service excellence to join our team as **Chef.** Main Responsibilities: * Plan, coordinate, and supervise kitchen operations. * Lead and manage the kitchen team. * Design menus and gastronomic offerings. * Ensure food quality, presentation, and taste. * Control costs, inventory, and requisitions. * Supervise hygiene and food safety standards. * Coordinate events, banquets, and restaurant service. * Ensure compliance with quality and service standards. Requirements: * Proven experience as Executive Chef or in a similar position. * Knowledge of national and international cuisines. * Leadership and personnel management skills. * Experience in cost and inventory control. * Flexible availability. * Ability to work under pressure. * Creativity, organization, and results-oriented mindset. We Offer: * Bi-weekly salary payment * Uniforms * Staff cafeteria service * Statutory benefits * Job stability * Professional growth opportunities * Excellent work environment Work Location: Monterrey, Nuevo León. Salary: $17,000\.00 per month Benefits: * Company parking * Staff cafeteria service * Complimentary uniforms Workplace: On-site employment