Evening Shift Kitchen Manager - Fixed Schedule

Description

Position Summary: Supervises and coordinates the kitchen team, ensuring quality, production planning, inventory control, hygiene, and staff development, in coordination with service and management. Key Responsibilities: 1. Team kitchen leadership and coordination 2. End-to-end culinary operations management 3. Staff development and standards compliance Supervision and coordination of the kitchen team during the shift Ensure adherence to recipes, portion sizes, and quality standards Production planning and control Shrinkage and inventory control Procurement and control of supplies Supervision of food hygiene and safety standards Training and development of kitchen staff Coordination with service and management for efficient operations. -Requirements- Minimum education: Higher education - Bachelor's degree 1 year of experience Age: between 20 and 40 years Knowledge: Compliance with regulations, Team management, Quality, Culinary arts, International cuisine, Shrinkage control, Production control, Leadership development, Planning, Supervision, Culinary arts Keywords: leader, manager, supervisor, manager, director, chief, lead, leadership, head, culinary, culinary, cook, kitchen, permanent, fixed