Dishwasher

Description

Job Summary: Maintain cleanliness and order in the Food and Beverage area, supporting kitchen and buffet tasks to ensure proper care of utensils and service delivery. Key Highlights: 1. Essential support in kitchen and buffet operations. 2. Focus on cleaning and maintenance of equipment. 3. Opportunity to develop teamwork and attention to detail. Objective: Maintain the Food and Beverage area in perfect condition of cleanliness and order, ensuring proper care of utensils (plates, glassware, tableware, pots, etc.) for their optimal preservation and cleanliness, as well as various service areas (kitchen, bar, restaurant, etc.). Provide support at the buffet. Responsibilities: * Assist with kitchen tasks such as cleaning, organizing, and preparing certain foods. * Perform general cleaning of the kitchen area. * Disinfect fruits and vegetables and store them properly. * Prepare flavored water, milkshakes, fruit cocktails, sauces, etc. * Remove garbage and waste from production areas and scullery. * Wash pots, pans, plates, utensils, etc. * Support at the buffet counter. Skills: * Teamwork. * Effective communication. * Attention to detail. * Physical stamina. * Dynamic attitude. Requirements: * Minimum verifiable experience of 6 months. * Age: 20 to 45 years. * Availability for required working hours. * Secondary school education or higher preferred. Work Schedule: * Includes public holidays. * Includes weekends. * Rotating shifts. We offer benefits exceeding legal requirements; further details will be provided during the interview. Employment Type: Full-time, Indefinite-term Work Location: On-site employment