Culinary Assistant

Description

Job Summary: We are seeking a Culinary Audit Assistant with kitchen experience to supervise recipes, products, ingredients, and train staff across units. Key Highlights: 1. Dynamic role involving visits to units and verification of kitchen processes 2. Opportunity to standardize recipes and train kitchen staff 3. Emphasis on hygienic food handling and cost control **MAISON KAYSER MÉXICO** Hiring a Culinary Audit Assistant We are a French-Mexican bakery-restaurant concept. We operate 50 locations within CDMX and parts of the metropolitan area, as well as branches in several states across Mexico; we are continuously growing and expanding. What will your responsibilities be? * Conduct kitchen-area visits to units (CDMX, METROPOLITAN ZONE) to verify recipes, new products, and conduct product testing * Solid knowledge of recipe standardization, dish costing, ingredient receiving, and handling * Basic knowledge of cooking techniques, hygienic food handling, shelf life, and FIFO system * Train kitchen staff to introduce seasonal dishes to each unit * Willingness to travel across all branches * Excellent personal presentation **WE OFFER** * Net salary of $13,000 * Subsidized cafeteria * Statutory benefits from day one * 8-hour work shifts * Availability and outstanding attitude * Sense of urgency * ***Preference for graduates with a Bachelor's Degree in Gastronomy*** * Minimum 1 year of experience * Monday to Friday * Brand discount Salary: $13,000.00 per month Benefits: * Employee discount * Discounted cafeteria service Workplace: On the road