Cook

Description

Job Summary: We are seeking a passionate and disciplined Cook to prepare food and beverages, manage production setup, control inventory, and provide customer service—ensuring quality and flavor. Key Highlights: 1. An environment where your discipline and culinary skill can shine. 2. Opportunity to join a production kitchen and cafeteria. 3. Focused on quality, flavor, and hygiene in every dish. DESCRIPTION **JOIN OUR TEAM AS A COOK!** ------------------------------------------ Are you passionate about the art of cooking and looking for a place where your discipline and culinary skill can shine? BONISIMO is looking for you to join our production kitchen and cafeteria. ### **What We Offer You:** * Net Monthly Salary: $9,600\.00\. * Timely Payment: Biweekly. * Fixed Schedule: Monday to Friday, 8 AM to 5 PM (occasional Saturdays). * Location: Av. Universidad \#370, Col. La Piedad, Querétaro, Qro. ### **Your Responsibilities:** * Prepare food and beverages following our delicious recipes. * Production setup (*mise en place*) and inventory control (FIFO). * Ensure quality, flavor, and hygiene in every dish. * Provide friendly customer service with a smile. ### **Requirements** Experience: 1–3 years in cafeterias, casual restaurants, or production kitchens. Skills: Speed, organization, attention to detail, and strong teamwork ability. Knowledge: Portion control, waste reduction, and excellent hygiene practices. Bonus: Basic point-of-sale (POS) system knowledge. ### **Apply Today!** If you are honest, responsible, and committed to quality, we want to meet you!