Cook

Description

Job Summary: We are seeking a culinary professional with experience in bar handling, waste management, food production, and protocol compliance, distinguished by teamwork and knowledge of hygiene. Key Highlights: 1. Hot and cold bar handling. 2. Efficient waste management and food production. 3. Teamwork and adherence to hygiene protocols. Hot and cold bar handling. Waste management. Protocol compliance. Area cleaning. Food production. Experienced and knowledgeable in cooking. Teamwork.-Requirements- Minimum education: Upper secondary education - Technological High School 1 year of experience Knowledge: Cooking, Cleaning, Food Production, Food Hygiene Keywords: chef, cook