Cook

Description

Job Summary: We are seeking a cook to prepare Japanese dishes, including rice cooking, operating fryers and griddles, vegetable cutting, and food production. Key Highlights: 1. Japanese cuisine experience 2. Food preparation and handling 3. Kitchen equipment operation TEIKIT OLIVAR Hiring a Cook Requirements 6 months of experience as a cook in Japanese cuisine Age 20 years or older Completed secondary education Responsibilities Rice cooking Fryer operation Griddle operation Vegetable cutting Food production Breading Area cleaning We Offer Monthly salary of 11,000 MXN (paid biweekly) Daily tips 20 MXN daily allowance for meals or transportation Brand discounts WhatsApp 56 13 58 63 59. -Requirements- Minimum education: Secondary education 1 year of experience Keywords: chef, cook