Cook

Description

Job Summary: We are seeking a Cook for a Café/Bar who has a passion for service, a results-oriented mindset, and experience in preparing breakfasts and cooking meals. Key Highlights: 1. Career development plan and continuous training 2. The best work environment in the industry 3. Opportunity for professional growth **ARCHIPELAGO** **COOK FOR CAFÉ/BAR** **Work Location:** Roma Norte (Near Durango Metrobús Station) What We Offer: * **Compensation:** Monthly net salary \+ Tips. * **Statutory Benefits:** Effective from day one. * **Brand Benefits:** Complimentary uniforms and discounts across all our locations. * **Food Support:** $50 MXN per working day. * **Growth:** Career development plan, continuous training, and the best work environment in the industry. **Requirements:** * Availability to rotate shifts. * Passion for service. * Results-oriented mindset. * Knowledge of breakfast preparation, food cooking, and kitchen utensil usage. Proven cooking experience (preferably in cafés or bars). * Apply through this channel and begin your process with the best option! We are a leading hospitality company with proprietary brands and concepts including Cancino Pizzerias, La Zaranda, La Ventanita Café, Leonor Café, Jardín Paraíso, "el ayer", Café Margarita, and Taverna; official distributors of Unión Mezcal; and creators of cultural platforms such as ACME and TRÓPICO.