Cook - Experienced

Description

Job Summary: We are seeking an experienced kitchen professional with a minimum of 6 months' experience, passionate about gastronomy and culinary techniques, and available to rotate shifts. Key Highlights: 1. Minimum 6 months of prior kitchen experience 2. Knowledge of cooking, gastronomy, and food hygiene 3. Availability to rotate shifts Minimum 6 months of prior kitchen experience; availability to rotate shifts; completed or incomplete bachelor's degree in gastronomy, or technical certification in food; statutory benefits + savings fund + subsidized cafeteria service. -Requirements- Minimum education: Higher education - Bachelor's degree 1 year of experience Age: 25 years or older Knowledge: Cooking, gastronomy, food hygiene, culinary techniques Keywords: chef, cook