**New opening \| Plaza Xentric Anáhuac, Zibatá** At **Salad Fresh**, we believe in making real food—well prepared and with intention. We cook with high-quality ingredients, clear processes, and a focus on light, fresh, and consistent experiences. More than restaurants, we build community. We are seeking a **cook or technical chef** with operational experience and leadership skills to assume the **management of our new branch at Plaza Xentric Anáhuac, Zibatá**, scheduled to open in early February. This position is critical to ensuring a profitable, well-organized, and culturally aligned operation. **Your role:** * Lead the branch’s operational team. * Supervise food preparation with a technical and standardized approach. * Manage budgets, costs, inventory, and supplies. * Ensure smooth daily operational functionality. * Oversee customer experience during every service. * Maintain a collaborative work environment aligned with our values. **What we’re looking for:** * Experience in technical cooking or food production. * Ability to manage staff and coordinate teams. * Knowledge of cost control and basic administration. * Organization, leadership, and results orientation. * Interest in joining a growing project. **What we offer:** * A managerial position at an entirely new branch. * Competitive salary and statutory benefits. * Paid pre-opening training. * Opportunities for growth within an innovative business model. * The chance to join a community that believes in real, well-prepared food. If our way of working resonates with you and you want to grow with us, **apply now**. Job type: Full-time, Indefinite term Salary: $13,000.00 per month Benefits: * Complimentary beverages * Discounts and preferential pricing * Free parking * On-site cafeteria service * Additional vacation days or paid leave Work location: On-site employment