**Job Summary:** The cook is responsible for food preparation, cooking, and presentation, ensuring quality, flavor, and compliance with hygiene standards. Contributes to the smooth operation of the kitchen and customer satisfaction. **Key Responsibilities:** * Prepare and cook food according to recipes and established standards. * Organize the workstation and ensure ingredients are ready. * Verify ingredient quality and freshness. * Maintain cleanliness and order in the kitchen. * Comply with food hygiene and safety regulations. * Control portion sizes and dish presentation. * Assist with inventory control and storage of supplies. * Coordinate with the kitchen team. **Requirements:** * Prior kitchen experience (preferred). * Basic knowledge of culinary techniques. * Ability to work under pressure. * Flexible availability. * Responsibility and commitment. **Skills:** * Teamwork * Organization * Speed and efficiency * Attention to detail * Discipline Employment Type: Indefinite-term position Salary: $9,540\.20 \- $10,000\.00 per month Benefits: * Free beverages * Sick days * Cafeteria service Work Location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
