Cook A

Description

Job Summary: We are seeking a culinary professional with experience in food preparation, plating, and recipe management, emphasizing hygiene and teamwork. Key Highlights: 1. Experience in hot and cold kitchen operations. 2. Knowledge of food preparation and plating. 3. Emphasis on hygiene, food safety, and teamwork. REQUIREMENTS: AGE 22 TO 45 YEARS EDUCATION: SECONDARY SCHOOL OR TECHNICAL DEGREE EXPERIENCE: 2 YEARS IN HOT AND COLD KITCHEN OPERATIONS KNOWLEDGE: FOOD PREPARATION AND PLATING, RECIPE MANAGEMENT, HYGIENE AND FOOD SAFETY, TEAMWORK, SPEED AND ORGANIZATION. Job Type: Full\-time Pay: From $10,000\.00 per month Work Location: In person