Job Summary: Supervise kitchen operations, ensuring compliance with quality, hygiene, productivity, and food delivery time standards. Key Highlights: 1. Ensure compliance with hygiene and sanitation standards. 2. Coordinate kitchen staff and implement promotions/menu changes. 3. Work under pressure while maintaining product quality. **Chef – Restaurant in Perisur** **Salary: $15,000 MXN \+ statutory benefits \+ cafeteria \+ tips \+ semi-annual bonus** **Rotating shifts \| Midweek day off** **Job Mission** Supervise kitchen operations, ensuring compliance with quality, hygiene, Distintivo H, productivity, and food delivery time standards established by Lucky Bones. **Key Responsibilities** * Ensure compliance with hygiene, sanitation, and Distintivo H standards. * Supervise food preparation according to recipes, procedures, and portioning guidelines. * Coordinate kitchen staff during service. * Implement promotions, menu changes, and management instructions. * Perform cash register closings when required. * Monitor inventory, control shrinkage, and generate shortage reports. * Resolve operational incidents quickly and efficiently. * Work under pressure during peak hours while maintaining product quality. **Academic Requirements** * Completed high school education. * Preferred background in gastronomy, administration, or tourism. **Minimum Required Experience** * 1–2 years in restaurants as kitchen supervisor, line leader, or similar role (preferably in American cuisine). **Technical Skills** * Solid knowledge of hot/cold kitchen operations. * Inventory management and supply control. * Standardization and portioning processes. * Basic cash register operation. **Soft Skills** * Operational leadership. * Effective communication. * Ability to work under pressure. * Order, discipline, and results orientation. Employment Type: Full-time, Indefinite term Salary: $15,000.00 MXN per month Benefits: * Discounts and preferential pricing * Cafeteria service * Complimentary uniforms Work Location: On-site employment